Bollos de Canela

This is my recipe for cinnamon buns, also known as bollos de canela, or rollos de canela, in Latin America. This recipe uses a bread machine to make the dough, and an oven to bake the rolls. I have adapted this recipe from the recipe entitled "Clone of a Cinnabon", by Marsha Fernandez on This recipe is very kid-friendly and my son eats them like they are going out of stock each and every time I make them. You can view the complete recipe, along with step-by-step pictures, on my blog at: Buen Provecho!