Recipes
BRAISED CHICKLEN WITH TOMATILLOS AND JALAPENOS
Braised Chicklen with Tomatillos and Jalapenos
It's easy. Not quick (bone-in chicken takes time to cook). There are a few simple steps. I wouldn't take any short cuts. The results are absolute deliciousness. You start off by grilling the tomatillos and jalapenos. This adds a slightly sweet, smokey flavor and takes everything to another level. You end up with tender chicken covered in a delicately smooth sauce with hints of heat and something almost sweet in the end. I think what surprised me here was that the sauce doesn't look delicate with those little chunks of tomatillos and onions...but when it hits your pallet, you want to close your eyes and go...mmmmm
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