BROWN SUGAR AND GINGER GLAZED SALMON


Brown Sugar and Ginger Glazed Salmon

The simplest way to prepare fresh salmon is to brush this glaze on top and broil or bake it. If you use a broiler, make sure the salmon is completely thawed and the broiler is preheated. If not, your fish will take longer than indicated. Also, make sure the middle is done as well because the edges finish a lot sooner. You can also bake this at 350F for 15-20 minutes.

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