BROWNIES MY WAY
Brownies My Way
Some like it fudgy, some like it cakey. Some add walnuts, some don’t. Some prefer thin slices, some like it thick. No matter which, I believe every baker has a favorite brownie recipe of his own. For instance, according to Dorie Greenspan (author of Baking From My Home to Yours), Julia Child prefers them dark, fudgy and soft, whereas Katharine Hepburn likes them thin and chocolaty, prepared without much flour. I like mine somewhere in between. Moist but definitely not gooey. And of course, intensely chocolaty. As far as nuts go, I prefer my brownie batter without them. I also like to add a generous amount of melted milk chocolate on top and sprinkle with pistachios. So there you go, this is brownies my way. If you ever get bored of your classic brownie recipe, give this one a try and let me know how you like it.