BUCATINI RIGATI OLIO AGLIO E ASPARAGO
Bucatini Rigati Olio Aglio e Asparago
I love garlic, much to the distress of my coworkers. I tend to make this dish with 10 cloves of garlic. I realize, however, that not all persons view garlic the way I do... As a vegetable. So I would suggest using 6 cloves the first time, 5 if you want a really mellow garlic flavor.