Recipes

BUCATINI RIGATI OLIO AGLIO E ASPARAGO


Bucatini Rigati Olio Aglio e Asparago

I love garlic, much to the distress of my coworkers. I tend to make this dish with 10 cloves of garlic. I realize, however, that not all persons view garlic the way I do... As a vegetable. So I would suggest using 6 cloves the first time, 5 if you want a really mellow garlic flavor.

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