BULGOGI, AKA 'FIRE MEAT'


Bulgogi, Aka 'Fire Meat'

Bulgogi (Korean sweet soy marinated beef) is one of the most popular Korean dishes around, as well as being one of the most versatile. It can be cooked up and served alongside rice and 'banchan' (side dishes), or can be cooked WITH veggies or 'dang myun' (sweet potato cellophane noodles - different from regular cellophane noodles) or even served in the style of a lettuce wrap! For more serving ideas and photos, visit my food blog - Kitchen Wench * - Most Asian butchers will be able to slice the beef for you if you let them know. If not, then the way to do it yourself is to half freeze it so that the piece of beef is almost solid through, then use a sharp kitchen knife to slice pieces, about 2-3mm thick, against the grain. If the beef thaws and becomes soft and hard to slice during this process, just pop it back in the freezer to firm up for an hour or two before continuing.

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