BUTTERY CORN CASSEROLE -- WITH A NEW TWEAK!


Buttery Corn Casserole -- with a new tweak!

This was originally posted on TOH by Pip_OH back in '04 and I've reviewed it several times before. We prefer it with frozen corn and I use 3 - 3 1/2 cups. This year, instead of buttery crackers, I used Keebler's Corn Bread Crackers (which we are hopelessly addicted to!) and it made a great casserole even greater! I'll make it this way from now on!

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