CAJUN BLACK & BLUE BURGERS ON GRILLED RYE


Cajun Black & Blue Burgers On Grilled Rye

Here I go again making something to go with Deb's blue cheese dressing! Thanks again Deb, it is wonderful! The burgers aren't really to spicy! They have a little kick to them but the blue cheese cools that kick off! We love spicy and we could of had these alot more spicy and if you'd like more spice just add some more cajun seasoning! We love rye bread and eat these open faced but I'm sure it would be just as good on a bun!

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