Recipes
CAMPARI ORANGE SORBET
Campari Orange Sorbet
I rarely drink alcohol. And when I do, I drink Campari and Campari only.
If I feel thirsty, I drink it mixed with mineral water (which also help release the flavors). If I feel festive, I prefer it with orange juice. And if it is a rather chilly day, nothing warms me up more than a Campari straight up.
For quite a long time, I have been thinking about how it would taste in a sorbet. I am glad I tried. Campari Orange Sorbet is as good as the drink itself - if not better.
I topped it with candied orange peel and served on a hot summer night.
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