Cathy's Apple Pie Slices

I can't believe that the leaves are changing colors already!! Instead of thinking that they were all distressed from the lack of water this summer, I prefer to think of it as a personal sign for me to start the fall baking extravaganza. My husband is already having a craving for some apple pie slices and since I found about a dozen variations on them, I just created my own version. These are great---the crust is sturdy enough to enable you to eat these with your hands. No fine china required, but if you are so inclined, then just warm up a piece and serve it with ice cream!