CHICKEN MARSALA WITH COUSCOUS


Chicken Marsala with Couscous

This recipe is so easy, but is a favorite that Toshi asks me to make. Leftovers are good, too. Don't be substituting other wines or sherry for the Marsala wine. Find a good bottle for cooking and it will last a long time. We only do couscous, no substituting rice or pasta. Other types of mushrooms can be used, but brown ones will give you the best flavor in this recipe.

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