Recipes
CHICKEN PARMIGIANO
Chicken Parmigiano
I like the taste of sauce made with wine, so I always use my own ragu - usually leftover sauce from the day before - to make this dish.
I use parmigiano-reggiano and sea salt instead of plain old parmesan and salt because their flavors are so strong. This dish goes great with a garlic pasta. Good stuff.
When I cook anything with ragu, I always have Elmo Pio Chianti on the table with a loaf of crusty bread.
Good stuff.
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