Chicken with Cashews

I got this recipe off the back of a jar of hoisin sauce. I don't remember what brand because I have never been able to find it again, which is too bad because it was really good. But this recipe is great, it's wicked simple and delicious. If you like your sauce rich use 3 tablespoons of hoisin, otherwise just use 2. If you like lots of sauce add one more tablespoon each of soy sauce and hoisin and a half a teaspoon of sugar and there should be plenty.