Chicken with Roasted Lemon & Rosemary Sauce

All of my food and wine pairings strive to find balance between the four taste regions on your palate: Sweet, sour, bitter and salt. The lemon will bring bitter and sour to the party. To offset these flavors we need sweet and salt. The chicken stock/broth is fairly salty, and the lemon/rosemary flavors push this recipe more to the bitter side. So to compliment that you can pair a Sauvie B with residual sweetness, or you can use a rich, creamy Chardonnay like Cycles Gladiator from California’s Central Coast. When complimented by the tender chicken, all flavors come together harmoniously for a perfect match experience. Let me know what you think on