Chilli prawns with vegetables and pasta

One of the fabulous things about living where I do in Melbourne is that my local supermarket is the renowned Piedimonte's. This means that mostly I can get anything I want to cook with and often things that I can cook but don't bother to because I can get them ready made. This meal is based on a couple of things that I can buy from Piedimonte's and have on hand for a quick meal. There are basically two prepared elements here, the pasta sauce and the chilli prawns though, of course, the pasta is also sourced from Piedimonte's. Piedimonte's sells ready prepared chilli prawns available in their fish and seafood section which I'll be using here. I am also going to use one of the Bertolli Five Brothers range of pasta sauce as a base for this dish as I find them so good. I am using the roast garlic and onion one tonight but many of the others are equally suitable and contain fresh ingredients without preservatives. Yes, I could make both of these without any problems, but when I come home late from work and want a quick meal this is always a favourite for me. It can be served with whatever fresh or dry pasta you have on hand. Tonight, the fresh pasta I had on hand (from Piedimonte's, of course) was tortellini with veal and sage, so I am serving my chilli prawns with a dry spaghetti as the fresh really was not suitable.