CHOCOLATE ANGEL PIE


Chocolate Angel Pie

This is an adapted recipe that originally came from a now out of print cookbook called "Thoughts for Buffets". It has been a family favorite for years. We serve it at all of our holiday meals. If uncooked eggs are a concern, substitute pasturized eggs. Use regular egg whites for meringue, however. I have found that pasturized egg whites will not whip up.

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