Chocolate Cranberry Torte

A bit labor intensive, but incredibly rich. The assembly instructions are a little confusing. I just flipped it upside down onto a wire rack and glazed. From The Washington Post: This dessert provides an elegant end to the dinner party of Petworth resident Neema Enriquez. The sauce, torte and glaze can be made 1 day ahead; the cake can be assembled and refrigerated for up to a day. Adapted from Bon Appetit magazine (December 2oo3).