CHRISTINA'S GREEK APRICOT-ALMOND PASTRY


Christina's Greek Apricot-almond Pastry

A woman I met at a picnic brought this wonderful dessert. This is the recipe she gave me. She said you can use any jam/preserves but that she thought apricot tasted best with the almond flavor of the crust. I agree. It's lighter than you'd expect by reading the recipe, a nice balance of buttery and sweet.

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