CHUCKIES WITH MEXICAN CHOCOLATE


Chuckies with Mexican Chocolate

I thought I had bittersweet chocolate at home so I didn't buy any. But I didn't. Therefore, instead of having chunks of chocolate in this amazing cookie, I had a Mexican chocolate flavored dough. Which was wonderful. But I still wanna bake these again the way they are intended in the cookbook. You see...I had just bought some Mexican Chocolate (had no idea what for at the time....but I figured these cookies would be a great way to put the chocolate to the text). Only I didn't know that the kind of Mexican chocolate I purchased is intended for hot chocolate and it is not that great to eat...as in chunks...in cookies. Apparently, the chocolate is a bit grainy. But this was the chocolate I had at home (I seriously did not want to go to the store again). Soooo, with a little help from my wonderful baking buddies....whom I can go to with all sorts of questions and someone will have an answer....I was informed that I could stick the Mexican chocolate in a food processor, grind it up and use it that way (Thank you Lee...you're the bestest!!!). Which I did. With delicious results.

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