Recipes
COUNTRY INN PANCAKES
Country Inn Pancakes
I recently came across Canadian chef Michael Smith. I don't know if it has anything to do with my newfound affection for maple syrup, but as soon as I saw his Country Inn Pancakes recipe, I knew I had to try it. Now, I'm not a fan of sweetening pancake or crepe batters, but I followed the recipe to the letter (which is pretty rare for me) and was a bit worried about the "lumpy, stiff batter" part but the pancakes were not lumpy at all ... and completely to die for!!
If you're watching your waistline, be warned, there's a lot of fat in those.
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