CREAM CHEESE SWISS MERINGUE BUTTERCREAM FROSTING (WHAT A MOUTHFUL!)


Cream Cheese Swiss Meringue Buttercream Frosting (what a mouthful!)

I had just discovered SMBC recently, but wanted to make a cream cheese frosting for red velvet cupcakes. "Maybe," I thought, "Just maybe this exists!" The internet said yes, but all of the recipes gave annoying weight measurements instead of simple volumes. Since I don't own a food scale I converted this to imperial measurements. The ratio may be slightly off of the original recipe but I guarantee it works. This frosting is delicious and so light you won't believe you are scooping such a vast amount of butter into your mouth with such ease. Don't be afraid of this seemingly complicated frosting - it's WAY easier than you think!

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