Recipes

CREAMY CORN CHOWDER


Creamy Corn Chowder

Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I simplified the recipe by using frozen corn instead. Nutrition Facts Creamy Corn Chowder 8 Servings Amount Per Serving Calories 1,036.6 Total Fat 34.4 g Saturated Fat 12.1 g Polyunsaturated Fat 1.5 g Monounsaturated Fat 6.4 g Cholesterol 34.8 mg Sodium 1,862.4 mg Potassium 1,879.2 mg Total Carbohydrate 155.5 g Dietary Fiber 12.7 g Sugars 10.2 g Protein 33.0 g

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