CRISP APPLE COBBLER


Crisp Apple Cobbler

The reason the creation of the “cobbler” has become a traditional culinary art is because it’s universally loved. Who doesn’t love warm gooey fruit topped with a crunchy flakey topping? Thank God for the slow cooker–now I can actually make wonderful treats packed full of flavor with less work. The flavor from the slow cooker decreases the chef’s reliance on flavor steroids like oil, butter or any kind of cream—I know I can have that without starving my sweet tooth. The slow cooker I have is pictured below–referred to me by Jacob’s mom Ella. This is a really affordable purchase considering the value. This small powerful machine makes your life much easier!

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