Recipes
CROCKPOT CHICKEN ADOBO
Crockpot Chicken Adobo
Makes 12 servings
Ingredients:
½ cup cider vinegar
½ cup soy sauce
1 tsp ground ginger
3 large cloves garlic
2 bay leaves
8 whole peppercorns
3 lbs boneless skinless chicken thighs
Directions:
Cut up the chicken into large bite sized chunks. Place chicken in bottom of a slow cooker. Mix up all other ingredients and pour over the chicken. Cook on low for 8 hours. Serve with rice.
Variation: This also works wonderfully with a pork roast instead of chicken.
Background:
This is a traditional Filipino recipe modified for the crockpot.
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