Dark Chocolate & Peanut Butter Torte

This recipe makes the most amazing, delicate, CHOCOLATEY torte that I've ever tasted, and can also be frozen for up to a month in case you want to have a wicked dessert on standby to impress unexpected guests. Not only that, but it's also flourless which means that its an excellent dessert for those who are coeliacs or follow gluten-free diets :) I serve this cake with a wicked fresh strawberry sauce which pairs perfectly with this cake in terms of flavour as well as adding a splash of colour when you're serving it up! You can find the recipe for the strawberry sauce on my Kitchen Wench food blog :)