DEEP CHOCOLATE GLAZE OR GANACHE
Deep Chocolate Glaze or Ganache
A ganache is an emulsification of chocolate and any water-based liquid—cream, milk, half-and-half, even soy milk. Ganache can be thick or airy, infused with many different flavors, and/or mixed with butter. In what is perhaps its most familiar form, ganache is the center of a truffle.