E's Cauliflower Salad

A version of this recipe was given to me in the 70's by my sister. I've made it many, many times and it is loved every time. This salad makes a large bowl of salad and is best made ahead and refrigerated. The blended flavors and the crunchiness of this salad is memorable. Many recipes akin to this call for sugar in the dressing and I personally think the sugar detracts from the great taste. Real mayo, in my mind, is necessary for the great taste of this salad. Serve with a gread bread for a complete meal. Enjoy. AuntiEM