EGGLESS LEMON CURD


Eggless Lemon Curd

The basic ingredients for this delicious spread are usually beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth mixture. The cornstarch forms the thickening action here, without the cholesterol and fat!

TELL ME MORE

© 2006-2014 BakeSpace, Inc. All Rights Reserved