EL PASO BEAN SOUP


El Paso Bean Soup

This is really tasty. I added spicy refried beans as well to give it a little extra kick. Very filling with some crusty bread. From Light and Tasty Yield: 6 servings (2-1/4 quarts). Nutritional Analysis: One serving (1-1/3 cups) equals 289 calories, 7 g fat (1 g saturated fat), 13 mg cholesterol, 1,145 mg sodium, 37 g carbohydrate, 12 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

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