Espresso-Iced Chocolate Cake

You can be as creative as you want to ice the cake - we used a small ziploc bag, filled it with the icing, sealed it and then cut out a small corner at the bottom of it. Using your fingers, carefully block the corner so the icing comes out slowly and decorate the top of the cake. You can also just use a spatula to apply the icing to the top of the cake in a uniform layer. I would suggest not putting too much icing though, because the cake is already quite rich!