ETHIOPIAN BUTTERMILK CURDS
Ethiopian Buttermilk Curds
My cooking club meets every month and we recently had an Ethiopian Pot Luck. Here's the recipe for Ethiopian Buttermilk Curds. This is a firm, white cheese similar to feta, but not as salty or crumbly. It is easy to make with commercial buttermilk and cheesecloth or a cotton napkin. You can spice it up and serve it with injera, as in this recipe, or simply crumble it into a green salad.