FEELINYUMMY'S QUICK AND YUMMY MEATBALL PANINI'S
FeelinYummy's Quick and Yummy Meatball Panini's
A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well. You can also use a panini press or a George Foreman grill for these. Also, these are even better with homemade meatballs, so by all means, use homemade if you want to!