Recipes

FLANK STEAK WITH CHIMICHURRI SAUCE


Flank Steak with Chimichurri Sauce

Flank steak is a great cut of beef for not very much money. Local stores usually have a 2lb. cut for approximately $8 and at that price, it's one of the juicier cuts to grill with. This recipe has its roots in Argentina, so for a wine pairing I like to start with a red wine from Argentina. Why not go with Malbec that is also a great value for the money? I like to dial up the heat with this sauce, and the hotter it is the sweeter the red wine should be to offset that heat. Petit Sirah is also a good one to serve with this dish. Please let me know what you think on Facebook.com/sommrickbakas

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