Recipes
FLUFFY BUTTERMILK SCONES
Fluffy Buttermilk Scones
These moist, light and super tender scones are courtesy of one of Australia's best bakers (Belinda Jeffery) and as well as taking just a few minutes to whip up, are perfectly divine for afternoon tea!
To make a vegan version of these scones, you can use margarine instead of the butter, and make a buttermilk substitute by mixing together 1 cup soymilk with 1 tbsp white vinegar or lemon juice and allowing to sit for 5 minutes before using.
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