French Dip Au Jus Baguette

Would you look at the fancy name I gave this recipe! :) DH has been bugging me to make something with Au Jus and roast beef for a few weeks! He loved the salisbury steaks I made that had Au Jus in the recipe and wanted it with roast beef! These were delicious! Au Jus is naturally salty but it was perfect to us, just as Au Jus should be but if you don't like salty, you probably don't like Au Jus! To make it less salty, I would suggest using beef broth! I'm sure it would still be good! DH has already requested this meal again in the near future! He was very impressed and it was very simple to make! Yummy!