Recipes
FRENCH ONION SOUP
French Onion Soup
This is my favourite soup and is really good for the cold evenings. Easy to make and full of flavour, you can’t go wrong.
I have made this the traditional way using baguette and Gruyère for the croutons but you can use whatever bread and cheese you have/like (Cheddar cheese will work fine).
Using more smaller onions instead of a couple of big ones will be better for this dish as they have a stronger, sweeter flavour.
Use the best stock you can. Making beef stock at home isn't always practical but a good stock is essential (I used ‘those’ cubes, make them 2 cubes for a litre of water works well)
There are no amounts on the Baguette and Cheese. It depends on your taste and the size of your bowls (the photos will show what I mean)
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