FRIDA'S RED SNAPPER VERA CRUZ


Frida's red snapper Vera Cruz

This is recipe altered from a cookbook about Frida Kahlo and the parties she made. I used fillets instead of a whole fish and sauted the onions before baking. It's very tasty and very forgiving. Also if you are counting calories which even I do occasionally you can substitute half of the olive oil with tomato sauce. My husband likes cutting it with wine which is the recipe I have included below.

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2014 BakeSpace, Inc. All Rights Reserved