Recipes
GOOD OLD-FASHIONED PANCAKES
GOOD OLD-FASHIONED PANCAKES
I sometimes use half whole wheat and half all-purpose flour for these, which is most of the time, but if not then they still are good. I also tend to add some frozen wild blueberries to mine, as not everyone in the household loves blueberries, but I always have a supply in the freezer so I will add some after I have scooped out the batter onto the griddle while the first side is cooking and flip them over with the blueberries for myself and whoever else prefers them. These are just as good served plain with some butter and maple syrup just the same. I have also used other fruit as well, raspberries, and some bananas with pecans added also. I just like to use up what I have on the counter or in the freezer and whatever strikes my taste at the time, but usually it is blueberries for me.
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