Garlic Chuck Roast

Garlic lovers will die for this wonderful roast. The garlic comes out buttery, soft and melts in your mouth along with the beef. The onions and carrots make this a complete meal, however I always make my mashed potatoes to accompany it and thicken the pan juices with a cornstarch slurry for gravy. You can also make this in a crockpot, sear the meat in a pan and then transfer to crock and follow remainder of the steps. Cook on low 6-8 hrs, adding carrots for the last hour of cooking.