GARLIC PARMESAN OLIVES
Garlic Parmesan Olives
"Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving." I usually double or triple this recipe.. and I usually add less cheese and a little more basil and black peppter.. Do this several time and add or subtract the seasonings as needed.. Totally wonderful. I pinched this recipe from Jake Bryan - AllRecipes.com, but I've added it to my collection.