Recipes
GARLIC-ROASTED CHICKEN BREASTS
Garlic-Roasted Chicken Breasts
Found this one in the October issue of Gourmet Magazine.
Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner.
But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.
Ian Knauer
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