Recipes

GEN'S ETHIOPIAN ABESHA GOMEN (SWISS CHARD & KALE)


Gen's Ethiopian Abesha Gomen (Swiss Chard & Kale)

This dish is simple yet delicious and it happens to be a great way to use up any dark green veggies you might have at hand (kale, swiss chard, spinach, etc.) I usually make it with a simple salad (romaine, tomatoes, lemon juice, oil and salt, etc.) as well as with Mesir Wat (lentils in a berbere sauce). FYI, many Ethiopian restaurants sell Injera bread so you can now cook Ethiopian at home!

TELL ME MORE

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved