Recipes
GEN'S VEGAN BIBIMBAP - KOREAN DISH
Gen's Vegan Bibimbap - korean dish
I love Bibimbap! While most versions of bibimbap include beef and/or an egg, this Korean rice dish is really all about the vegetables, that you can either sautéed or steam and serve over rice with sesame oil and Gochujang sauce- a hot and spicy korean red pepper sauce. You can buy Gochujang sauce (there's a vendor at Ottawa's Main Street Market that sells it on Saturdays from 9-2- May-Oct.), use Sriracha sauce instead, or, even better, make your own (I included below a simplified recipe of the sauce that I make). Bibimbap is typically served in a hot stone pot. I skip that step but you could also use a cast iron pan if you wanted. The great thing about this dish is it is simple, tasty, and everyone can season it to taste! You can also add any veggie you like (broccoli, cabbage, etc.)
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