Georgian cheese bread (khachapuri)

Our new son-in-law was born in the Republic of Georgia and grew up in Israel. One of his family's favorite dishes is khachapuri, so naturally, when he became part of our family, I had to learn how to make it. I regularly bake bread, so this was a natural to add to my baking routine. This recipe originally comes from "Gourmet" magazine and was adapted from Natia Gigani of Caucasus Travel Ltd., Republic of Georgia.