Recipes

GOOD OL' CHERRY PIE


Good Ol' Cherry Pie

I am a great advocate for using Amarelle cherries for cherry pie, as opposed to Morello. I believe that they have better flavor, so much so that I will use canned Montmorency cherries (an Amarelle variety) before I will use fresh Morello. And since there are not a lot of Montmorency cherries growing in Southern California, as in none, I end up using canned cherries A LOT.

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