GOOD OL' CHERRY PIE
Good Ol' Cherry Pie
I am a great advocate for using Amarelle cherries for cherry pie, as opposed to Morello. I believe that they have better flavor, so much so that I will use canned Montmorency cherries (an Amarelle variety) before I will use fresh Morello. And since there are not a lot of Montmorency cherries growing in Southern California, as in none, I end up using canned cherries A LOT.