Grammy's Apple Pie

I absolutely love this pie because all the flavors come together so well. There is no one overpowering ingredient and the apples are not mushy either. Feel free to use your own pie crust recipe or use the Marie Callendar's frozen pie crust with a Pillsbury pie crust topper. I have made with various crust types and each acts to compliment not over power the pie. Picture taken from internet - I can't believe of all the times I have made this I never took a picture. I will replace it next time - promise.