A granola for granola lovers, who, from the proliferation of brands available, must be increasing in their ranks at a frightening rate. This is a toasty, baked version, because we don’t happen to like raw cereals. By all means, don’t stop at this if you’re a granola fiend; experiment with all manner of nuts, seeds and spices, keeping roughly to these proportions. Have granola with milk or on yogurt or use it to bake Granola Cookies.