GRILLED PINA COLADA AU SPICED CARAMEL
Grilled Pina Colada Au Spiced Caramel
This recipe was inspired by a conversation in one of the bakespace forums where coconut ice cream and rum soaked pineapple was brought up. I am a big fan of a lot of Thai flavors. This is what I eventually came up with as a recipe. It's sort of a French Caramel meets Thai Coconut, after passing through Jamaica and Hawaii. I have been resisting the urge to post this until I had actually served it, but since that will be tonight, I figured it would be OK. I have already made the Ice Cream, Syrup and the Caramel sauce. Thus I kind of had a trial run last night with a slice of ungrilled canned pineapple.... It was almost where I was hoping for... I think the grilling of the fresh pineapple brushed with Ghee will make a big difference.