GRILLED SKEWERED LAMB KABOBS
Grilled Skewered Lamb Kabobs
Lamb tends to get a side eye from some folks but that's no surprise since it can be an acquired taste. I used to think lamb was too gamey and too tough for me. Then, I tried well prepared lamb dishes and I became a fan. Mediterranean inspired dishes is how I usually prepare and enjoy lamb so there was no question lamb would be included in our recent Mediterranean Kabob Party. If you're not a lamb fan, I encourage you to give it another chance. These Grilled Skewered Lamb Kabobs are so succulent and flavorful that I'm willing to bet you'll change your mind about lamb... My friend Howard brought these amazing kabobs to our kabob party. The lamb marinated overnight in a mixture of olive oil, lemon juice, yogurt, cilantro, mint and curry powder. I suppose you could marinate it for a shorter period of time but I think the time allows the lamb to tenderize and absorb all the flavors perfectly. Once they're grilled, don't dig in quite yet. To complete the dish, serve it with the herbed yogurt which gives the kabobs a nice cool and creamy contrast!