HAM AND SPLIT PEA SOUP


Ham and Split Pea Soup

Every year ONE of our Christmas entrees is ham. My husband's FAVORITE soup in all the world is ham and split pea. (Do you see a trend here?) Invariably we somehow always have leftover ham. So, of course, on Boxing Day my husband plans his annual ham and split pea soup Day!!!! IMPORTANT THOUGHT!: You will probably NOT need to add any salt to this. The ham takes care of the saltiness. Should you feel your soup is TOO salty, try this tip/trick that I learned in culinary school: add just four or five drops (yes, drops) of good balsamic vinegar. The balsamic will eradicate much of the over-salty taste and enhance the other ingredients

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